Hae
Aineistot 1-2 / 2
Coordination between school and university for the experimental work of determination of level of antioxidants in food samples and drinks using Briggs-Rauscher reaction and TRL/luminescence fingerprinting
(Turun yliopisto, 2018-01-26)
The actual theme of this thesis is to develop co-operation between schools and university and hence to provide the students an opportunity to utilize the university laboratory equipment in the experimental work. This ...
Coordination between school and university for the experimental work of determination of level of antioxidants in food samples and drinks using Briggs-Rauscher reaction and TRL/luminescence fingerprinting
(Turun yliopisto, 2018-01-08)
The actual theme of this thesis is to develop co-operation between schools and university and hence to provide the students an opportunity to utilize the university laboratory equipment in the experimental work. This ...