Selaus asiasanan mukaan kokoelmassa Pro gradu -tutkielmat ja diplomityöt sekä syventävien opintojen opinnäytetyöt (kokotekstit)
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Impact of enzymatic treatment on the flavour-active compounds in lingonberry juice
(21.12.2018)Lingonberry (Vaccinium vitis-idaea) is a wild, abundant, easy to pick, and highly nutritious uncultivated berry. Lingonberries are usually consumed as such, or as juices, jams, and purees. Enzymatic treatment is traditionally ...avoin