Aineistot 11-20 / 64
Applying Augmented Reality to Outdoors Industrial Use
(Turun yliopisto, 2016-05-30)
Augmented Reality (AR) is currently gaining popularity in multiple different fields. However, the technology for AR still requires development in both hardware and software when considering industrial use. In order to ...
Success of IT Outsourcing from Viewpoit of Information Resource Management - Case Aker Yards, Finland
(Turun yliopisto, 2008-06-27)
Project Management Tools in Agile Embedded Systems Development
(Turun yliopisto, 2014-06-18)
Agile methods have become increasingly popular in the field of software engineering. While agile methods are now generally considered applicable to software projects of many different kinds, they have not been widely adopted ...
Experimental Penetration Testing Teaching and Learning for High School Students Using Cloud Computing
The need for high school students trained in ICT to developing cybersecurity skills implies the understanding of threats on security. Considering that the aim of hacking is to circumvent restrictions, the goal of this ...
Product development using protein isolate produced by pH-shift process from Baltic herring (Clupea harengus membras)
The aim of the study was to produce fish protein isolate using alkaline pH-shift processing and to use the protein isolate in products such as surimi and fish balls. Different pH-values and additives were used in order to ...
Validating Game Design with Game Analytics in a Location-based Game
Game analytics has grown from a trend to a norm in almost all types of games, and with the availability of tools and information, leveraging benefits has never been easier. Additionally, mobile location-based games are a ...
Impact of enzymatic treatment on the flavour-active compounds in lingonberry juice
Lingonberry (Vaccinium vitis-idaea) is a wild, abundant, easy to pick, and highly nutritious uncultivated berry. Lingonberries are usually consumed as such, or as juices, jams, and purees. Enzymatic treatment is traditionally ...
Effect of adding wheat gluten on the quality of fermented bean curd
Wheat gluten is a source of high-quality protein with a wide range of sources. It has unique viscoelastic properties and high amino acid content such as glutamic acid and arginine. Fermented soybean curd is a long-established ...
A User-Centric Access Control Framework for Cloud Computing
A huge amount of data is generated due to the growth of advanced information technology, online availability and easy access to cloud computing. In cloud computing, user can easily store and share their information across ...
The relation between software testing, reliability and work well-being
Over the last decades, software development has evolved from slow and tedious to swift and agile process which has enabled the easy and customer-centric development of new applications. Being able to interact wirelessly ...