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Coordination between school and university for the experimental work of determination of level of antioxidants in food samples and drinks using Briggs-Rauscher reaction and TRL/luminescence fingerprinting
(Turun yliopisto, 2018-01-26)
The actual theme of this thesis is to develop co-operation between schools and university and hence to provide the students an opportunity to utilize the university laboratory equipment in the experimental work. This ...