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Effect of triacylglycerol structure of docosahexaenoic acid (DHA) in the feed on the lipids of livers in rats
(2019-11-06)
Dietary lipids, predominantly triacylglycerols (TAGs) of seafood sources provide long-chain omega-3 polyunsaturated fatty acids [LC (n-3) PUFAs] which participate in numerous physiological functions in the body. Docosahexaenoic ...