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Aineistot 41-50 / 85
Oxidative stability and sensory perception of alpha-linolenic acid enriched foods during storage
(2022-04-05)
Alpha-linolenic acid (ALA) is a polyunsaturated fatty acid (PUFA) essential in the human diet. ALA is a metabolic precursor of longer chain omega-3 PUFA. In most Western countries, recommended omega-3 PUFA consumption is ...
Extracellular vesicles as a source for non-invasive prostate cancer biomarkers
(2022-04-21)
Prostate cancer (PCa) is the third most frequent cancer diagnosis worldwide. Lack of specificity and sensitivity in the current “golden standard” diagnostic approach has motivated researchers to look for new biomarkers, ...
Sappihappojen ja muiden sterolijohdannaisten analysointi ulostenäytteistä LC-MS/MS:lla
(2020-10-05)
EU on hyväksynyt terveysväitteen, jonka mukaan kauran (Avena Sativa) β-glukaanin käyttö alentaa veren kolesterolitasoa. Veren kolesterolitason lasku vähentää riskiä sairastua sydän- ja verisuonisairauksiin. β-glukaanin ...
Droplet digital PCR for detection of mutations in high-grade serous ovarian cancer
(2020-04-22)
Ovarian cancer (OC) is one of the most fatal cancers that affect female reproductive system. It is frequently discovered at advanced stage therefore, the 5-year survival rate is typically low. High grade serous ovarian ...
Aktivaatioenergian ja pitkäaikaissäilyvyyden määrittäminen proteiiniantigeeneille
(2020-10-09)
Säilyvyys on tärkeä laadun ominaispiirre diagnostiikan ja lääketeollisuuden alalla. Säilyvyyden määrittäminen reagenssille sen elinkaaren eri vaiheissa onkin tärkeä osa tuotekehitysprosessia. Tämän diplomityön tavoitteena ...
Early diagnosis of breast cancer : detection of altered glycosylation in human haptoglobin
(2020-11-10)
Breast cancer (BrCa) is the most common cancer in women worldwide, with 2.1 million of new cases occurring yearly, and the fifth most common cause of death in women. The five-year survival rate for early diagnosed BrCa is ...
Optimizing the processing of oat-based oil-in-water emulsions
(2020-11-03)
The growing interest towards plant-based products has led to a rapid increase in the choice of vegan products in the food market. In Finland, several oat-based vegan prod-ucts have been launched recently. Many of the ...
Vitamin C in fruit juices – effects of source and headspace of package on stability
(2020-10-06)
Ascorbic acid (vitamin C), is sensitive to heat, light, pH level, oxygen concentration and water activity. Its oxidation occurs relatively quickly if these influencing factors are not minimised. Due to its sensitivity, ...
Bioactivity of Achillea millefolium and Urtica dioica extracts in vitro
(2020-11-02)
Achillea millefolium (AM, English: Yarrow) and Urtica dioica (UD, English: Nettle) are common plants that are used traditionally as medicinal herbs, and nowadays, as food supplements (AM) or as food (UD). In this work, the ...
DHA:lla rikastettujen elintarvikkeiden kehittäminen ja niiden hapettuneisuusasteen sekä aistittavien ominaisuuksien analysoiminen
(2020-10-23)
Kalaöljyssä on runsaasti pitkäketjuisia omega-3-sarjan monityydyttymättömiä rasvahappoja, joista tärkeimmät ovat dokosaheksaeenihappo ja eikosapentaeenihappo. Kalaa tulisi syödä 2–3 kertaa viikossa eri kalalajeja vaihdellen, ...