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Aineistot 71-80 / 83
Phenolic profile and antioxidant activities of the low-alcoholic fermented beverage processed from Finnish strawberries (Fragaria × ananassa)
(2020-07-15)
Strawberry (Fragaria × ananassa) is commercially the most important berry in Finland, considering both cultivation area and yield. The popularity of this berry can be attributed to its appealing characteristics, as well ...
Changes in the concentration of polyamines in human milk during lactation
(2019-05-13)
It is generally agreed that human breast milk is the most prefect food source for the newborns. It contains all macronutrients as well as bioactive components that are crucial for the baby’s development. Polyamines, ...
Elintarvikeprosessien sivuvirtojen hyödyntäminen - Entsyymikäsitellyn panimomäskin ja rypsiöljyn puristejäännöksen kemiallinen koostumus
(2020-05-22)
Elintarviketeollisuudessa syntyy runsaasti erilaisia sivuvirtoja, joiden hyödyntämiselle on tarvetta. Tällaisia runsaita sivuvirtoja ovat mäski panimon keittohuoneprosessista ja rypsin puristekakku rypsiöljyn valmistuksesta. ...
Analysis and composition of lipids in oats
(2020-07-13)
Oats are nutritious cereals rich in lipids and protein, and the health benefits of the oat beta-glucans have been widely recognized. The lipid composition of oats is unique, especially with account to the richness of polar ...
Kafestoli ja kahveoli eri tavoin valmistetuissa kahveissa
(2019-06-18)
Kahvi on suosittu juoma ympäri maailman. Tunnetuin ja käytetyin kahvilaji on Coffea arabica. Kahvipapujen matka juomaksi alkaa kahvipensaasta, josta kypsät kahvipavut kerätään. Papujen kuivaamisen ja paahtamisen seurauksena ...
Effects of vitamin B3 supplementation on NAD+ biosynthesis and mitochondrial metabolism in human muscle and white adipose tissue
(2020-05-22)
The complex pathophysiology of obesity-related disturbances is closely linked to mitochondria malfunction. Therefore, boosting mitochondrial activity could protect from metabolic complications. Based on animal studies, an ...
EFFECTS OF BERRY ADDITIVES AND SYNTHETIC ANTIOXIDANTS ON LIPID OXIDATION OF BALTIC HERRING (Clupea harengus membras) FISH MASS DURING COLD STORAGE
(2020-07-27)
Baltic herring has great nutritional value due to its high levels of long chain omega-3 polyunsaturated fatty acids (PUFAs). However, this trait also makes Baltic herring susceptible to lipid oxidation. Industrial processes, ...
Glycovariant Enabled Diagnosis of Renal Cell Carcinoma
(2019-06-24)
Renal Cell Carcinoma (RCC) has the highest mortality rate of the genitourinary cancers. Each year, around 273, 000 new cases are diagnosed. Prognosis for patients diagnosed with RCC is dependent on the stage when it is ...
Detection of antibodies to the hepatitis C virus using up-converting nanoparticles-based lateral flow immunoassay
(2019-02-05)
Hepatitis C virus (HCV), an RNA virus, causes acute hepatitis and frequently causes chronic hepatitis, which can lead to liver cirrhosis and primary liver cancer. In 2015, the WHO reported that HCV infection globally affects ...
Generation of Knock-Out lines for actin cytoskeleton regulators (FCHSD2 and FGD2), and their role in B cells
(2019-03-06)
B lymphocytes are cells of the immune system that produce variety of antibodies. Antigen binding to B cell receptor (BCR) leads to transmembrane signaling and antigen internalization. B cell presents internalized antigen ...