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    • Andean indigenous food crops: nutritional value and bioactive compounds 

      Repo-Carrasco-Valencia (née Repo), Ritva (Turun yliopisto, 2011)
      The Andean area of South America is a very important center for the domestication of food crops. This area is the botanical origin of potato, peanut and tomato. Less well- known crops, such as quinoa (Chenopodium quinoa), ...