Selaus oppiaineen mukaan kokoelmassa VäitöskirjatElintarvikekemia ja -kehitys

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    • Bioactive compounds in oats and gut health 

      Laito, Salla
      Doctoral Theses in Food Sciences at The University of Turku : 85 (Turun yliopisto, 04.02.2022)
      Recently, the nutritional advantages of oats have been acknowledged worldwide and several novel oat-based products have entered the market. Health claims on the cholesterol- and postprandial glycemia-lowering effects of ...

    • Bioprocessing of berry materials with malolactic fermentation 

      Markkinen, Niko
      Doctoral Theses in Food Sciences at The University of Turku (Turun yliopisto, 08.10.2021)
      Malolactic fermentation is used by wine industry to decrease acidity and introduce odor compounds through the metabolic activity of ethanol-tolerant lactic acid bacteria. In this work, this oenological approach was used ...

    • Novel bioprocessing for increasing consumption of Nordic berries 

      Kelanne, Niina
      Doctoral Theses in Food Sciences at The University of Turku : 82 (Turun yliopisto, 24.09.2021)
      Lingonberry is the highest yielding wild berry found in Finnish forests. Even though lingonberry is a commonly used berry in Finland, the annual harvesting rate is only approximately 10 % of the crop. Black currant is the ...