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Structural Analysis of Triacylglycerols and Bioavailability of Docosahexaenoic Acid from Regio- and Enantiopure Triacylglycerols
(Turun yliopisto, 2025-05-19)
Abstract
Triacylglycerols (TG) and glycerophospholipids (GPL) are essential lipid molecules found in food and play vital roles in human physiology. The diversity of fatty acids (FAs) and the presence of regioisomers and ...
The Umami Compounds in Nordic Food Raw Materials and the Effect of Cooking
(Turun yliopisto, 2024-01-19)
Umami, one of the five basic tastes, gives a special deliciousness, richness and meatiness to many vegetable and meat dishes. The special feature of umami compounds, mainly free glutamic acid and free 5´-nucleotides, is ...