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Novel bioprocessing for increasing consumption of Nordic berries
(Turun yliopisto, 2021-09-24)
Lingonberry is the highest yielding wild berry found in Finnish forests. Even though lingonberry is a commonly used berry in Finland, the annual harvesting rate is only approximately 10 % of the crop. Black currant is the ...
Bioactive compounds in oats and gut health
(Turun yliopisto, 2022-02-04)
Recently, the nutritional advantages of oats have been acknowledged worldwide and several novel oat-based products have entered the market. Health claims on the cholesterol- and postprandial glycemia-lowering effects of ...
Bioprocessing of berry materials with malolactic fermentation
(Turun yliopisto, 2021-10-08)
Malolactic fermentation is used by wine industry to decrease acidity and introduce odor compounds through the metabolic activity of ethanol-tolerant lactic acid bacteria. In this work, this oenological approach was used ...