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The biological role of omega subunit of cyanobacterial RNA polymerase
(Turun yliopisto, 2020-08-18)
ABSTRACT
Cyanobacteria are important primary producers performing oxygenic photosynthesis using CO2 or HCO3- as a carbon source. Active adjustment of gene expression according to environmental cues depends on the RNA ...
Fermentation with non-Saccharomyces yeasts as a novel biotechnology for berry wine production
(Turun yliopisto, 2020-11-13)
Berries are rich in health-promoting bioactive components and berry consumption may be associated with a lower risk of various chronic diseases. However, only a fraction of the annual yield of berries is exploited and ...
Postprandial effects and metabolism of acylated anthocyanins originating from purple potatoes
(Turun yliopisto, 2020-12-11)
Healthy dietary choices, such as daily consumption of vegetables and fruits, are fundamental for preventing metabolic disorders. Anthocyanin-rich purple and red edible plants, such as berries and fruits, show potential in ...
Genome Mining Actinobacteria: Eliciting the Production of Natural Products
(Turun yliopisto, 2023-06-16)
Antimicrobial resistance is an imminent threat that is expected to kill 10 million people per year by 2050. Natural products have been a major source of antimicrobial compounds and encompass a chemical space far greater ...