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Within the group of filamentous fungi, Aspergillus flavus is a prominent species because of its capability to produce aflatoxin B1 (AFB1). The consumption of AFB1-contaminated food and feed causes aflatoxicosis, which can ...

Technology advancement, the shift toward greener practices, and broader economic trends are causing significant changes in industries, leading to a fast-paced transformation of the global job market. As a result, universities ...

The abundance of biomedical literature and clinical care documentation creates enormous challenges for the research community as well as for clinical decision making due to the information overload and quality concerns. ...

The ability of oxygenic photosynthetic organisms to develop protective mechanisms for the regulation of the photosynthetic apparatus is crucial for their survival in continuously changing environmental conditions. The ...

Light is the primary source of energy for life on Earth. Photosynthesis is a process that converts light into chemical energy, producing sugars for living organisms. However, variations in the intensity or quality of light ...

Over recent years, the predominant narrative of UK churchgoing within the academic literature has been one of decline, underpinned by the secularisation thesis which posits that as society modernises, religious belief ...

Recently, the nutritional advantages of oats have been acknowledged worldwide and several novel oat-based products have entered the market. Health claims on the cholesterol- and postprandial glycemia-lowering effects of ...

Complications of coronary artery disease are the number one cause of death worldwide, so identification of high-risk individuals is crucial. Pregnancy-associated plasma protein A (PAPP-A) is a candidate cardiac-risk related ...

There is an urgent need to minimize the dependence on fossil fuels consumption. The use of renewable energy sources, such as wind and solar generation, requires its integration to large-scale storage systems to balance the ...

Alcoholic beverages made from non-grape fruits by fermentation, such as apple cider and pear perry, are increasingly popular nowadays, as well as being among the most commonly consumed products in recent years. In general, ...