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Brain plasticity enables us to learn to perceive languages. Theories and models of non-native language learning predict learning difficulties in phonological areas where the native and non-native phonological systems overlap ...

Glutathione transferases (GSTs) represent a ubiquitous large family of multifunctional enzymes which protect cellular macromolecules from reactive electrophiles. GSTs catalyse the nucleophilic addition of glutathione to ...

Replacing hydrocarbon-based energy production systems with alternative, low carbon footprint ones is an urgent necessity. Advancing in this direction requires a thorough understanding of local electrochemical conversion ...

Workforce scheduling in organizations often consists of three major phases: workload prediction, shift generation, and staff rostering. Workload prediction involves using historical behaviour of e.g. customers to predict ...

Photosynthetic light reactions take place in the thylakoid membranes, where lightdriven electron transfer occurs from water to carbon dioxide through two photosystems (PSII and PSI), between of which is an electron-transferring ...

In the nucleus, DNA is tightly wrapped around proteins in a structure called chromatin in order to protect it from degradation. Chromatin is composed of nucleosomes which are a structure of eight histones around which the ...

Single-cell omics and multi-omics technologies have enabled the study of cellular heterogeneity with unprecedented resolution and the discovery of new cell types. The core of identifying heterogeneous cell types, both ...

Bioaffinity assays are commonly used for specific detection of biomarkers in biological samples. Reducing the lowest detectable concentration, i.e. the analytical sensitivity of such assays, is beneficial for several ...

Umami, one of the five basic tastes, gives a special deliciousness, richness and meatiness to many vegetable and meat dishes. The special feature of umami compounds, mainly free glutamic acid and free 5´-nucleotides, is ...

Anthocyanins are a group of flavonoids in purple and red berries, fruits, and tubers. Anthocyanins have been widely reported to have antidiabetic effects, which may arise from the modulation of carbohydrate and lipid ...