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Determination of proanthocyanidin–anthocyanin adducts in red wine and red wine inspired hemisynthesis of procyanidin analogs
(Turun yliopisto, 2023-12-15)
The chemical diversity of red wine is caused by the natural compounds that originate from grapes, and the further derivatives or adducts of the natural compounds that are formed during wine making and storage. Grapes are ...
Controlled Decoration of Molecular Spherical Nucleic Acids
(Turun yliopisto, 2022-10-31)
Research on therapeutically effective oligonucleotides (antisense oligonucleotides, ASOs and small interfering RNAs, siRNAs) has grown rapidly during the last decades. Oligonucleotide (ON) therapeutics are nowadays an ...