Aineistot 1-10 / 104
The Fusarium Mycotoxins in Finnish Cereal Grains : How to Control and Manage the Risk
(Turun yliopisto, 2016-12-02)
The central goal of grain cultivation is the production of high-quality food or feed-related raw materials for the processing industry. Management of Fusarium mycotoxins in Finnish cereal grains have a direct ...
The spindle assembly checkpoint as a drug target - Novel small-molecule inhibitors of Aurora kinases
(Turun yliopistoAnnales Universitatis Turkuensis 443, 2012-09-21)
Cell division (mitosis) is a fundamental process in the life cycle of a cell. Equal distribution of chromosomes between the daughter cells is essential for the viability and well-being of an organism: loss of fidelity of ...
Collagen binding integrins and cancer testis antigens in prostate cancer and melanoma
(Turun yliopisto, 2016-05-20)
Camilla Pelo Collagen Binding Integrins and Cancer Testis Antigens in Prostate Cancer and Melanoma Department of Biochemistry, MediCity Research Laboratory, University of Turku, Finland Annales Universitatis Turkuensis, ...
Cuticular and Suberin Polymers of Edible Plants. Analysis by Gas Chromatographic-Mass Spectrometric and Solid State Spectroscopic Methods
Cutin and suberin are structural and protective polymers of plant surfaces. The epidermal cells of the aerial parts of plants are covered with an extracellular cuticular layer, which consists of polyester cutin, highly ...
Composition of Hawthorn (Crataegus spp.) Fruits and Leaves and emblic Leafflower (Phyllanthus emblica) Fruits
(Turun yliopisto, 2012-05-04)
Hawthorn (Crataegus sp.) is widely distributed in the northern hemisphere (Asia, Europe and North America). It has been used as a medicinal material and food for hundreds of years both in Europe and in China. Clinical ...
Accelerating food safety and quality control: The use of antibody engineering techniques in the detec-tion of low-molecular weight food contaminants
(Turun yliopistoAnnales Universitatis Turkuensis A I 531, 2016-01-22)
The increased awareness and evolved consumer habits have set more demanding standards for the quality and safety control of food products. The production of foodstuffs which fulfill these standards can be hampered by ...
NMR Metabolomics of Foods – Investigating the Influence of Origin on Sea Buckthorn Berries, Brassica Oilseeds and Honey
(Turun yliopisto, 2016-12-09)
The origin of foods plays an important role in their metabolome (the set of compounds present as products of metabolic events). The compositions of food plants are inevitably determined by a number of inherent ...
Sugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors
(Turun yliopisto, 2013-09-23)
Novel Cellular Luminescence Probes for Immunological and Toxicological Assessments
(Turun yliopistoAnnales Universitatis Turkuensis A I 512, 2015-05-15)
Escherichia coli K-12 (pEGFPluxABCDEAmp) (E. coli-lux), constitutively emitting bioluminescence (BL), was constructed and its BL emitting properties tested in different growth and killing conditions. The BL emission directly ...
The health effects of sea buckthorn berries and oil
(Turun yliopisto, 2011-01-14)
Sea buckthorn (<i>Hippophaë</i>) berries are ingredients of the Chinese traditional medicine. In addition to China, they are nowadays cultivated for food in several European countries, Russia, Canada, the USA, and Japan. ...