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Effects of Genetic Background and Altitude on Sugars, Malic Acid and Ascorbic Acid in Fruits of Wild and Cultivated Apples (Malus sp.)
Soluble sugars, malic acid, and ascorbic acid in 17 apple cultivars (Malus domestica Borkh.) and three wild forms (M. pumila 'Saiwaihong', M. prunifolia (Willd.) Borkh. and M. micromalus Makino) from three major apple ...
Influence of genetic background, growth latitude and bagging treatment on phenolic compounds in fruits of commercial cultivars and wild types of apples (Malus sp.)
<p>Phenolic compounds in apples 17 cultivars (<a></a><a><i>Malus domestica</i></a><i> </i>Borkh.) and 3 wild forms (<i>Malus </i>sp.) were analyzed to study the impact of genetic background, growth site, and fruit ...