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Influence of genetic background, growth latitude and bagging treatment on phenolic compounds in fruits of commercial cultivars and wild types of apples (Malus sp.)
<p>Phenolic compounds in apples 17 cultivars (<a></a><a><i>Malus domestica</i></a><i> </i>Borkh.) and 3 wild forms (<i>Malus </i>sp.) were analyzed to study the impact of genetic background, growth site, and fruit ...