Selaus tekijän mukaan kokoelmassa 1. Kirjat ja opinnäytteet
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Determination of vitamin K from fermented foods
Fabritius, Mikael (Turun yliopisto, 25.04.2018)A quick and sensitive analysis method was developed for the analysis of vitamin K compounds, including phylloquinone (PK) and menaquinones (MK-n). The method utilizes ultra-high performance liquid chromatography tandem ... -
Mass Spectrometric Methodologies for Analysis of Triacylglycerol and Phospholipid Regioisomers in Natural Fats and Oils
Fabritius, Mikael
Doctoral Theses in Food Sciences at the University of Turku :89 (Turun yliopisto, 14.06.2023)Analysis of triacylglycerol (TG) and phospholipid (PL) regioisomers is a challenging task. The liquid chromatographic-mass spectrometric (LC-MS) analysis methods can be divided into two distinct categories: a) direct ...