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Non-volatile Bioactive and Sensory Compounds in Berries and Leaves of Sea Buckthorn (Hippophaë rhamnoides)
Ma, Xueying
Doctoral theses in food sciences at the University of Turku (Turun yliopisto, 05.09.2018)Sea buckthorn (Hippophaë rhamnoides L., SB) is regarded as a raw material of high economic value and a source of many health-related bioactive compounds, such as flavonol glycosides (FGs), proanthocyanidins (PAs) and ethyl ...