Selaus tekijän mukaan kokoelmassa 1. Kirjat ja opinnäytteet
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The Importance of natural colors in food for the visual attractiveness of everyday lunch
Paakki, Maija
Doctoral theses in Food Sciences at the University of Turku : 78 (Turun yliopisto, 25.09.2020)Food is always seen to possess colors. Colors are one of the first sensory stimuli in the perception of food, and color cues are utilized to imagine the expected taste, flavor and liking of food. Although the importance ...