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Determination of vitamin K from fermented foods
(Turun yliopisto, 2018-04-25)
A quick and sensitive analysis method was developed for the analysis of vitamin K compounds, including phylloquinone (PK) and menaquinones (MK-n). The method utilizes ultra-high performance liquid chromatography tandem ...
Mass Spectrometric Methodologies for Analysis of Triacylglycerol and Phospholipid Regioisomers in Natural Fats and Oils
(Turun yliopisto, 2023-06-14)
Analysis of triacylglycerol (TG) and phospholipid (PL) regioisomers is a challenging task. The liquid chromatographic-mass spectrometric (LC-MS) analysis methods can be divided into two distinct categories: a) direct ...