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Oxidative stability and sensory perception of alpha-linolenic acid enriched foods during storage
(2022-04-05)
Alpha-linolenic acid (ALA) is a polyunsaturated fatty acid (PUFA) essential in the human diet. ALA is a metabolic precursor of longer chain omega-3 PUFA. In most Western countries, recommended omega-3 PUFA consumption is ...
Extracellular vesicles as a source for non-invasive prostate cancer biomarkers
(2022-04-21)
Prostate cancer (PCa) is the third most frequent cancer diagnosis worldwide. Lack of specificity and sensitivity in the current “golden standard” diagnostic approach has motivated researchers to look for new biomarkers, ...