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Aineistot 121-130 / 145
Characterisation of Human Neutral and Lysosomal alpha-Mannosidases
(Turun yliopistoAnnales Universitatis Turkuensis A I 433, 2011-12-16)
Neutral alpha-mannosidase and lysosomal MAN2B1 alpha-mannosidase belong to glycoside hydrolase family 38, which contains essential enzymes required for the modification and catabolism of asparagine-linked glycans on proteins. ...
Glutathione Transferases as Detoxification Agents: Structural and Functional Studies
(Annales Universitatis Turkuensis D 1240Turun yliopisto, 2016-08-26)
Glutathione transferases (GSTs) are a diverse family of enzymes that catalyze the glutathione-dependent detoxification of toxic compounds. GSTs are responsible for the conjugation of the tripeptide ...
Early Life Intestinal Microbiota in Health and in Atopic Eczema
(Turun yliopisto, 2015-05-05)
Decrease in microbial contacts in affluent societies is considered to lie behind the rise in allergic and other chronic inflammatory diseases during the last decades. Indeed, deviations in the intestinal microbiota composition ...
Sensory and Non-sensory Factors Behind the Liking and Choice of Healthy Food Products
(Turun yliopisto, 2010-01-15)
A healthy and balanced diet can reduce health problems, such as overweight and metabolic syndrome. In general, people have a considerably good knowledge of what constitutes a healthy diet and how they could achieve it with ...
The Structure and Function of αI Domains in Collagen Receptor and Leukocyte Integrins
(Turun yliopistoAnnales Universitatis Turkuensis A I 453, 2012-12-21)
Integrins are heterodimeric, signaling transmembrane adhesion receptors that connect the intracellular actin microfilaments to the extracellular matrix composed of collagens and other matrix molecules. Bidirectional signaling ...
Structural and functional Studies of angucycline tailoring enzymes
(Turun yliopistoAnnales Universitatis Turkuensis A I 517, 2015-06-26)
Polyketides are a diverse group of natural products produced in many bacteria, fungi and plants. These metabolites have diverse biological activities and several members of this group are in clinical use as ...
Effect of Processing Technologies on Phenolic Compounds in Berry Products
(Turun yliopisto, 2017-05-15)
In the food industry, berries are conventionally processed into juices, jams, jellies, purées, concentrates and extracts. Phenolic compounds play an important role in the health effects and ...
Effects of Dietary Fat Oxidation Products and Flavonols on Lipoprotein Oxidation
(Turun yliopisto, 2006-10-27)
Various studies suggest that oxidative modifications of low density lipoprotein (LDL), and also other lipoproteins, have an important role in the development of atherosclerosis. In addition to the oxidation products formed ...
Structural studies on enzymes of biotechnological and biomedical interest
(Annales Universitatis Turkuensis D 941Turun yliopisto, 2011)
Structural studies of proteins aim at elucidating the atomic details of molecular interactions in biological processes of living organisms. These studies are particularly important in understanding structure, function and ...
Homogeneous Assays for Simplified Screening of HLA-conferred Genetic Disease Risk
(Turun yliopistoAnnales Universitatis Turkuensis A I 405, 2010-01-29)
The increasing incidence of type 1 diabetes has led researchers on a quest to find the reason behind this phenomenon. The rate of increase is too great to be caused simply by changes in the genetic component, and many ...