Aineistot 11-14 / 14
Effects of Genetic and Environmental Factors on Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides) and Flavanol Glycosides in Leaves of Currants (Ribes spp.)
(Turun yliopisto, 2017-03-31)
Sea buckthorn (Hippophaë rhamnoides) and currants (Ribes spp.) are rich sources of flavonoids and other polyphenols. Both proanthocyanidins (PAs) in sea buckthorn and flavonol glycosides (FGs) in currant leaves ...
Removal of Cadmium, Lead and Arsenic from Water by Lactic Acid Bacteria
(Turun yliopisto, 2008-01-28)
A number of contaminants such as arsenic, cadmium and lead are released into the environment from natural and anthropogenic sources contaminating food and water. Chronic oral ingestion of arsenic, cadmium and lead is ...
Gut microbiota in early infancy: effect of environment, diet and probiotics
(Turun yliopisto, 2012-01-04)
Stability of Natural Colorants of Plant Origin
(Turun yliopisto, 2014-12-19)
In recent years, there have been studies that show a correlation between the hyperactivity of children and use of artificial food additives, including colorants. This has, in part, led to preference of natural products ...