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Aineistot 331-340 / 372
Fermentation with non-Saccharomyces yeasts as a novel biotechnology for berry wine production
(Turun yliopisto, 2020-11-13)
Berries are rich in health-promoting bioactive components and berry consumption may be associated with a lower risk of various chronic diseases. However, only a fraction of the annual yield of berries is exploited and ...
Analysis and composition of lipids in oats
(2020-07-13)
Oats are nutritious cereals rich in lipids and protein, and the health benefits of the oat beta-glucans have been widely recognized. The lipid composition of oats is unique, especially with account to the richness of polar ...
Kafestoli ja kahveoli eri tavoin valmistetuissa kahveissa
(2019-06-18)
Kahvi on suosittu juoma ympäri maailman. Tunnetuin ja käytetyin kahvilaji on Coffea arabica. Kahvipapujen matka juomaksi alkaa kahvipensaasta, josta kypsät kahvipavut kerätään. Papujen kuivaamisen ja paahtamisen seurauksena ...
Effects of vitamin B3 supplementation on NAD+ biosynthesis and mitochondrial metabolism in human muscle and white adipose tissue
(2020-05-22)
The complex pathophysiology of obesity-related disturbances is closely linked to mitochondria malfunction. Therefore, boosting mitochondrial activity could protect from metabolic complications. Based on animal studies, an ...
Postprandial effects and metabolism of acylated anthocyanins originating from purple potatoes
(Turun yliopisto, 2020-12-11)
Healthy dietary choices, such as daily consumption of vegetables and fruits, are fundamental for preventing metabolic disorders. Anthocyanin-rich purple and red edible plants, such as berries and fruits, show potential in ...
Wee1-kinaasin toiminnan estäminen korkean pahanlaatuisuusasteen seroosin tyypin munasarjasyöpäsoluissa
(2020-08-04)
Wee1-kinaasi on tärkeä solusyklin etenemisen säätelijä. Se estää solua etenemästä G2-tarkastuspisteestä mitoosiin, jos solussa on havaittu DNA-vaurioita. Wee1-kinaasi inhiboi mitoosissa tarvittavaa sykliinistä riippuvaista ...
EFFECTS OF BERRY ADDITIVES AND SYNTHETIC ANTIOXIDANTS ON LIPID OXIDATION OF BALTIC HERRING (Clupea harengus membras) FISH MASS DURING COLD STORAGE
(2020-07-27)
Baltic herring has great nutritional value due to its high levels of long chain omega-3 polyunsaturated fatty acids (PUFAs). However, this trait also makes Baltic herring susceptible to lipid oxidation. Industrial processes, ...
Extraction and Characterization of Polysaccharides from Cultivated Mycelium of Inonotus obliquus
(2020-07-13)
The medicinal value and the presence of diverse bioactive components have drawn the attention of researchers to medicinal and edible mushrooms in the recent years. Inonotus obliquus is a white rot fungus and an obligate ...
KATSAUS NORO- JA ROTAVIRUSDIAGNOSTIIKAN MONIMUOTOISUUTEEN SEKÄ NOPEAN RNA-TESTIN KEHITYS NOROVIRUKSELLE
(Turun yliopisto, 2016-06-14)
Gastroenteriitti on akuuttitila, jossa oireita ovat esimerkiksi oksentelu ja ripulointi. Yleisimpiä taudin aiheuttajia ovat bakteerit ja virukset. Erityisesti norovirus (NoV) ja rotavirus kykenevät aiheuttamaan laajoja ...
Glycovariant Enabled Diagnosis of Renal Cell Carcinoma
(2019-06-24)
Renal Cell Carcinoma (RCC) has the highest mortality rate of the genitourinary cancers. Each year, around 273, 000 new cases are diagnosed. Prognosis for patients diagnosed with RCC is dependent on the stage when it is ...