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Effect of Omega-3 Deficiency and Positional Distribution of Docosahexaenoic Acid in Triacylglycerols on Tissue Lipids in Rats
(Turun yliopisto, 2023-10-05)
Triacylglycerols (TAGs) are mostly chiral and they are metabolized in the chiral environment. They are not only a source of energy but also provide essential fatty acids (FAs). Long chain omega-3 polyunsaturated fatty acids ...
Mass Spectrometric Methodologies for Analysis of Triacylglycerol and Phospholipid Regioisomers in Natural Fats and Oils
(Turun yliopisto, 2023-06-14)
Analysis of triacylglycerol (TG) and phospholipid (PL) regioisomers is a challenging task. The liquid chromatographic-mass spectrometric (LC-MS) analysis methods can be divided into two distinct categories: a) direct ...
Green Technologies for the Extraction of Oil and Protein from Baltic Herring (Clupea harengus membras)
(Turun yliopisto, 2023-08-25)
ABSTRACT
Baltic herring (Clupea harengus membras) is a species of herring (Clupea harengus) found exclusively in the Baltic Sea. In Finland, it is the most valuable commercially caught species in both volume and value; ...
Impact of Lipid Structure and Selected Antioxidants on the Oxidation of Docosahexaenoic Acid
(Turun yliopisto, 2024-03-08)
Docosahexaenoic acid (DHA; 22:6-n3, 4Z,7Z,10Z,13Z,16Z,19Z) is a long-chain polyunsaturated omega-3 fatty acid with several health benefits. It promotes cardiovascular health and is considered essential for the normal neural ...
Effect of cultivar, growth environment and developmental stage on phenolic compounds and ascorbic acid in potato tubers grown in Finland
(Turun yliopisto, 2023-12-18)
Potato is the most important non-cereal crop worldwide. It has been consumed in the South American Andes for thousands of years and then introduced to Europe in the XVII century. Thanks to its nutritional value and high ...