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Identification of quality indicators in poultry breast meat under modified atmosphere packaging by solid-phase microextraction-gas chromatography-mass spectrometry coupled with H2S sensors
(Turun yliopisto, 2017-09-25)
The objective of this study was to determine volatile compounds as potential poultry meat quality indicators and validate a H2S sensor (H2S-BH sensor) for real-time monitoring of raw poultry breast meat quality. Volatile ...