Selaus nimekkeen mukaan kokoelmassa Opinnäytetöiden tiivistelmät (ei kokotekstiä)
Aineistot 899-918 / 6013
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Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside
(Turun yliopisto, 10.07.2018)Anthocyanins are a group of natural colorants with bright colors, water solubility and non-toxicity. However, they have poor stability during food processing and storage which limits their commercial applications. Previous ... -
Effect of temperature on flavor compounds and sensory characteristics of Maillard Reaction Products derived from mushroom hydrolysate
(Turun yliopisto, 10.07.2018)Maillard reaction products (MRPs) were prepared from mushroom hydrolysate (MH) by heating with D-xylose and L-cysteine at various temperatures (100 °C–140 °C) for 2 h at a pH of 7.4. The sensory characteristics of MH and ... -
Effectiveness of multichannel online advertising : An experimental approach
(Turun yliopisto, 19.06.2018)The purpose of this thesis is to examine how different forms of online advertising influence online purchase behavior in the multichannel online marketing environment. This research draws on and contributes to three streams ... -
Effects of aging and telomere length on inflammation and histological changes in the heart of wild house mouse
(Turun yliopisto, 18.09.2017)Shortening of telomeres is known to be one of the main mechanisms behind cell death and biological aging of an organism. Moreover, short telomeres have found to associate with aging-related cardiovascular diseases (CVDs) ... -
Effects of bank supervision and regulation on bank risk
(Turun yliopisto. Turun kauppakorkeakoulu, 24.05.2016)In the last few decades, banking has strongly internationalized and become more complex. Hence, bank supervision and regulation has taken global perspective, too. The most important international regulation are the Basel ... -
Effects of Changes in Production on Stability of Mayonnaise
(Turun yliopisto, 08.01.2018)The main aim in this study is to investigate the stability and quality of mayonnaise products with special emphasis on how the changes in production affect the stability and quality of mayonnaise products. The main focus ... -
Effects of endurance training on capillary density and energy metabolism of the right ventricle of streptozotocin –diabetic swine: the role of HIF and AMPK behind changes
(Turun yliopisto, 18.09.2017)Diabetes affects 422 million people all over the world. Its special characteristic is hyperglycemia that eventually leads to coronary artery disease and diabetic cardiomyopathy. Exercise training is known to enhance ... -
Effects of Great Cormorant (Phalacrocorax carbo sinensis) on the littoral zone primary production of colony islands
(Turun yliopisto, 03.05.2017)The Great Cormorant (Phalacrocorax carbo sinensis) is a piscivorous close to top-predator with dense nesting colonies. I studied how this species affects the underwater primary production on their ‘colony islands’, where ... -
Effects of MTHFD1 overexpression on lipid synthesis in the oleaginous fungus : Mortierella alpina
(Turun yliopisto, 10.07.2018)Mortierella alpina (M. alpina) is a filamentous fungus with a high polyunsaturated fatty acid content, but its sources of NADPH needed for lipid synthesis are not been studied completely. The binary vector pBIG2-ura5s-MTHFD1 ... -
Effects of subsidizing the first employee – Empirical evidence from Finland
(Turun yliopisto. Turun kauppakorkeakoulu, 14.06.2016)Small businesses form a significant share of all businesses and employ a large share of all employees. Therefore, governments are often interested in subsidizing them and especially employment in smaller firms. Nonemployer ... -
Effects of the alien species Rhithropanopeus harrisii on nutrient levels and benthic fauna communities on the soft bottoms of the Archipelago Sea
(Turun yliopisto, 14.09.2016)Alien species are considered one of the biggest threats to biodiversity. Alien species interact with local species by predation and competition, but they can also change the environmental factors in their introduced area. ... -
Effektuaatio ja kausaatio startup -yrityksen toiminnassa: Monitapaustutkimus startup -yrityksissä
(Turun yliopisto. Turun kauppakorkeakoulu, 02.10.2015)Tässä pro gradu -tutkielmassa tarkastellaan onko startup -yritysten toiminta perinteisen kausaatioteorian mukaista vai noudattaako toiminta Sarasvathyn (2001) effektuaatioteoriaa? Tutkimusongelmaa lähestytään kahden ... -
“Ehkä mä olen sellainen mahdollistaja.” Lähiesimiesten rooli tuloksellisuutta kasvattavan työhyvinvoinnin edistäjinä : Case SataDiag -liikelaitos.
(Turun yliopisto, 22.10.2018)Käsitys työhyvinvoinnista on 1990 -luvulta lähtien muuttunut yksilön työkyvyn ylläpitämiseen ja pahoinvoinnin poistamiseen keskittyneestä kohti laaja-alaista, koko työpaikan sosiaaliset suhteet huomioivaa ja aktiivisesti ... -
Ehyt opinpolku. Luokanopettajien näkemyksiä yhtenäisestä perusopetuksesta
(Turun yliopisto, 10.10.2016)Suomalaista peruskoulua on rakennettu yli neljänkymmenen vuoden ajan. Vuodesta 1998 sitä on kehitetty kohti yhtenäistä perusopetusta. Uusimmassa Opetussuunnitelmien perusteissa keskeiseksi periaatteeksi on nostettu oppilaan ... -
”Ei kaikille samalla kauhalla syötetä” Koulutulokkaiden valmiudet esi- ja alkuopettajien näkökulmasta
(Turun yliopisto, 10.06.2016)Esiopetuksella pyritään luomaan tasa-arvoiset lähtökohdat kouluun siirtymiselle. Esiopetuksen muuttuminen velvoittavaksi parantaa näitä lähtökohtia, koska tällöin kaikki koulutulokkaat ovat osallistuneet esiopetukseen. ...
