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Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties
<p> This study aimed to valorize brewer's spent grain (BSG) from a side-stream into protein ingredients suitable for human consumption. The impact of protease treatments was studied for solubilizing BSG proteins. Treatment ...
Impact of enzymatic pre-treatment on composition of nutrients and phytochemicals of canola (Brassica napus) oil press residues
<p>The study aimed to develop a biorefining process to recover proteins and dietary fibres from a food industry sidestream, canola (<i>Brassica napus</i>) oil pressing residues. The materials were treated with commercial ...