| dc.contributor.author | Samuel Piha | |
| dc.contributor.author | Terhi Pohjanheimo | |
| dc.contributor.author | Anu Lähteenmäki-Uutela | |
| dc.date.accessioned | 2022-10-27T12:08:34Z | |
| dc.date.available | 2022-10-27T12:08:34Z | |
| dc.identifier.uri | https://www.utupub.fi/handle/10024/156564 | |
| dc.language.iso | en | |
| dc.title | "The more you know, the better?" The effects of consumer knowledge on williness to consume insect food
(Esitys Seventh European Conference on Sensory and Consumer Research -konferensissa (EUROSENSE2016), 11 - 14 September 2016 Palais des Congrés: Dijon Exhibition & Convention Centre, Dijon, France) | |
| dc.identifier.urn | URN:NBN:fi-fe2021042716412 | |
| dc.contributor.organization | fi=funktion. elint. kehittämiskeskus (yhteiset)|en=Functional Foods Forum| | |
| dc.contributor.organization | fi=markkinointi|en=Marketing| | |
| dc.contributor.organization | fi=Porin tutkintokoulutus|en=Porin tutkintokoulutus| | |
| dc.contributor.organization-code | 2608800 | |
| dc.contributor.organization-code | 2608201 | |
| dc.contributor.organization-code | 2607020 | |
| dc.converis.publication-id | 18554954 | |
| dc.converis.url | https://research.utu.fi/converis/portal/Publication/18554954 | |
| dc.okm.affiliatedauthor | Pohjanheimo, Terhi | |
| dc.okm.affiliatedauthor | Piha, Samuel | |
| dc.okm.affiliatedauthor | Lähteenmäki-Uutela, Anu | |
| dc.okm.discipline | 512 Liiketaloustiede | fi_FI |
| dc.okm.discipline | 512 Business and management | en_GB |
| dc.okm.internationalcopublication | not an international co-publication | |
| dc.okm.internationality | International publication | |
| dc.okm.type | O2 Other | |
| dc.year.issued | 2016 | |
