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Impact of overweight and obesity on life expectancy, quality-adjusted life years and lifetime costs in the adult population of Ghana

Barbara de Graaff; Godfred O Boateng; Thomas Lung; Nadia Minicuci; Lei Si; Alison Hayes; Andrew J Palmer; Costan G Magnussen; Stella Lartey; Paul Kowal; Leigh Blizzard

Impact of overweight and obesity on life expectancy, quality-adjusted life years and lifetime costs in the adult population of Ghana

Barbara de Graaff
Godfred O Boateng
Thomas Lung
Nadia Minicuci
Lei Si
Alison Hayes
Andrew J Palmer
Costan G Magnussen
Stella Lartey
Paul Kowal
Leigh Blizzard
Katso/Avaa
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BMJ PUBLISHING GROUP
doi:10.1136/bmjgh-2020-003332
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Julkaisun pysyvä osoite on:
https://urn.fi/URN:NBN:fi-fe2021042822254
Tiivistelmä
Introduction
Prior studies have revealed the increasing prevalence of obesity and its associated health effects among ageing adults in resource poor countries. However, no study has examined the long-term and economic impact of overweight and obesity in sub-Saharan Africa. Therefore, we quantified the long-term impact of overweight and obesity on life expectancy (LE), quality-adjusted life years (QALYs) and total direct healthcare costs.

Methods
A Markov simulation model projected health and economic outcomes associated with three categories of body mass index (BMI): healthy weight (18.5 <= BMI <25.0); overweight (25.0 <= BMI < 30.0) and obese (BMI >= 30.0 kg/m(2)) in simulated adult cohorts over a 50-year time horizon from age fifty. Costs were estimated from government and patient perspectives, discounted 3% annually and reported in 2017 US$. Mortality rates from Ghanaian lifetables were adjusted by BMI-specific all-cause mortality HRs. Published input data were used from the 2014/2015 Ghana WHO Study on global AGEing and adult health data. Internal and external validity were assessed.

Results
From age 50 years, average (95% CI) remaining LE for females were 25.6 (95% CI: 25.4 to 25.8), 23.5 (95% CI: 23.3 to 23.7) and 21.3 (95% CI: 19.6 to 21.8) for healthy weight, overweight and obesity, respectively. In males, remaining LE were healthy weight (23.0; 95% CI: 22.8 to 23.2), overweight (20.7; 95% CI: 20.5 to 20.9) and obesity (17.6; 95% CI: 17.5 to 17.8). In females, QALYs for healthy weight were 23.0 (95% CI: 22.8 to 23.2), overweight, 21.0 (95% CI: 20.8 to 21.2) and obesity, 19.0 (95% CI: 18.8 to 19.7). The discounted total costs per female were US$619 (95% CI: 616 to 622), US$1298 (95% CI: 1290 to 1306) and US$2057 (95% CI: 2043 to 2071) for healthy weight, overweight and obesity, respectively. QALYs and costs were lower in males.

Conclusion
Overweight and obesity have substantial health and economic impacts, hence the urgent need for cost-effective preventive strategies in the Ghanaian population.
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