Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

EFSA Panel on Dietetic Products; Nutrition and Allergies (NDA); Dominique Turck; Jean-Louis Bresson; Barbara Burlingame; Tara Dean; Susan Fairweather-Tait; Marina Heinonen; Karen Ildico Hirsch-Ernst; Inge Mangelsdorf; Harry McArdle; Androniki Naska; Monika Neuhäuser-Berthold; Grażyna Nowicka; Kristina Pentieva; Yolanda Sanz; Alfonso Siani; Anders Sjödin; Martin Stern; Daniel Tomé; Marco Vinceti; Peter Willatts; Karl-Heinz Engel; Rosangela Marchelli; Annette Pöting; Morten Poulsen; Seppo Salminen; Josef Schlatter; Davide Arcella; Wolfgang Gelbmann; Agnès de Sesmaisons-Lecarré; Hans Verhagen; Hendrik van Loveren
Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

EFSA Panel on Dietetic Products
Nutrition and Allergies (NDA)
Dominique Turck
Jean-Louis Bresson
Barbara Burlingame
Tara Dean
Susan Fairweather-Tait
Marina Heinonen
Karen Ildico Hirsch-Ernst
Inge Mangelsdorf
Harry McArdle
Androniki Naska
Monika Neuhäuser-Berthold
Grażyna Nowicka
Kristina Pentieva
Yolanda Sanz
Alfonso Siani
Anders Sjödin
Martin Stern
Daniel Tomé
Marco Vinceti
Peter Willatts
Karl-Heinz Engel
Rosangela Marchelli
Annette Pöting
Morten Poulsen
Seppo Salminen
Josef Schlatter
Davide Arcella
Wolfgang Gelbmann
Agnès de Sesmaisons-Lecarré
Hans Verhagen
Hendrik van Loveren
Katso/Avaa
Lataukset: 

doi:10.2903/j.efsa.2016.4594
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Julkaisun pysyvä osoite on:
https://urn.fi/URN:NBN:fi-fe2021042716615
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