Kohtaamisia lähiruoka-ajattelun kentällä. – Havaintoja ulkomaisten lähiruokayritysten tarjontakonsepteista ja kuluttajien ostoympäristöistä.

Abstract

<p> foreign local food companies and their business concepts were studied in order to bring<br /> new ideas to Finnish local food business and thus promote growth in Finnish local food markets. Research questions were explored with qualitative, constructive, future oriented ethnographic research approach and benchmark-analysis.</p>