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Does training location matter? Evidence from a randomized field experiment in Rural Indonesia

Ayu Pratiwi; Aya Suzuki

dc.contributor.authorAyu Pratiwi
dc.contributor.authorAya Suzuki
dc.date.accessioned2022-10-28T13:41:00Z
dc.date.available2022-10-28T13:41:00Z
dc.identifier.urihttps://www.utupub.fi/handle/10024/166690
dc.description.abstract<p>Informal network helps disseminate agricultural knowledge in the rural area where formal extension is lacking. However, how the interplay between formal training and informal network promotes technology adoption is still under-studied. This paper aims to examine the effects of training locations upon knowledge and adoption of agricultural techniques via strengthened informal and formal social networks. We administer agricultural training of identical contents in farmers’ hometown and in more remote but advanced locations and arrange farmers to travel to the respective locations. Then, we examine locational heterogeneity effects upon conservation and plant-rehabilitation techniques, and social network variables with formal extension services, informal network, and between participants and non-participants. Only farmers trained in the most remote location increase the size and depth of social network with their peers, extension expert, and non-participants upon returning from training. These changes in social networks may encourage them to adopt the technology. While formal training is important for knowledge diffusion, informal network is the key for successful adoption, and these networks are strengthened via training held in the most remote location.</p>
dc.language.isoen
dc.publisherBioMedCentral
dc.titleDoes training location matter? Evidence from a randomized field experiment in Rural Indonesia
dc.identifier.urlhttps://agrifoodecon.springeropen.com/articles/10.1186/s40100-019-0146-4
dc.identifier.urnURN:NBN:fi-fe2021042822906
dc.relation.volume8
dc.contributor.organizationfi=talousmaantiede|en=Economic Geography|
dc.contributor.organization-code2608204
dc.converis.publication-id44159757
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/44159757
dc.identifier.eissn2193-7532
dc.identifier.jour-issn2193-7532
dc.okm.affiliatedauthorPratiwi, Ayu
dc.okm.discipline511 Economicsen_GB
dc.okm.discipline511 Kansantaloustiedefi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeJournal article
dc.publisher.countryGermanyen_GB
dc.publisher.countrySaksafi_FI
dc.publisher.country-codeDE
dc.relation.articlenumber3
dc.relation.doi10.1186/s40100-019-0146-4
dc.relation.ispartofjournalAgricultural and Food Economics
dc.year.issued2020


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