Composition and evolution of oligomeric proanthocyanidin–malvidin glycoside adducts in commercial red wines
Laitila Juuso
Composition and evolution of oligomeric proanthocyanidin–malvidin glycoside adducts in commercial red wines
Laitila Juuso
Elsevier
Julkaisun pysyvä osoite on:
https://urn.fi/URN:NBN:fi-fe2021042823364
https://urn.fi/URN:NBN:fi-fe2021042823364
Kokoelmat
- Rinnakkaistallenteet [19207]