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Profiles of Volatile Compounds in Blackcurrant (Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions

Saila T. Karhu; Heikki Kallio; Maaria Kortesniemi; and Baoru Yang; Alexis Marsol-Vall

dc.contributor.authorSaila T. Karhu
dc.contributor.authorHeikki Kallio
dc.contributor.authorMaaria Kortesniemi
dc.contributor.authorand Baoru Yang
dc.contributor.authorAlexis Marsol-Vall
dc.date.accessioned2022-10-28T13:54:53Z
dc.date.available2022-10-28T13:54:53Z
dc.identifier.urihttps://www.utupub.fi/handle/10024/168243
dc.description.abstractThe volatile profiles of three blackcurrant ( Ribes nigrum L.) cultivars grown in Finland and their responses to growth latitude and weather conditions were studied over an 8 year period by headspace solid-phase microextraction (HS-SPME) followed by gas-chromatographic-mass-spectrometric (GC-MS) analysis. Monoterpene hydrocarbons and oxygenated monoterpenes were the major classes of volatiles. The cultivar 'Melalahti' presented lower contents of volatiles compared with 'Ola' and 'Mortti', which showed very similar compositions. Higher contents of volatiles were found in berries cultivated at the higher latitude (66 degrees 34' N) than in those from the southern location (60 degrees 23' N). Among the meteorological variables, radiation and temperature during the last month before harvest were negatively linked with the volatile content. Storage time had a negative impact on the amount of blackcurrant volatiles.
dc.language.isoen
dc.publisherAMER CHEMICAL SOC
dc.titleProfiles of Volatile Compounds in Blackcurrant (Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions
dc.identifier.urnURN:NBN:fi-fe2021042719537
dc.relation.volume66
dc.contributor.organizationfi=PÄÄT Elintarvikekemia ja elintarvikekehitys|en=PÄÄT Food Chemistry and Food Development|
dc.contributor.organization-code2606204
dc.converis.publication-id35413551
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/35413551
dc.format.pagerange7485
dc.format.pagerange7495
dc.identifier.jour-issn0021-8561
dc.okm.affiliatedauthorMarsol, Alexis
dc.okm.affiliatedauthorYang, Baoru
dc.okm.affiliatedauthorKortesniemi, Maaria
dc.okm.affiliatedauthorKallio, Heikki
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeJournal article
dc.publisher.countryUnited Statesen_GB
dc.publisher.countryYhdysvallat (USA)fi_FI
dc.publisher.country-codeUS
dc.relation.doi10.1021/acs.jafc.8b02070
dc.relation.ispartofjournalJournal of Agricultural and Food Chemistry
dc.relation.issue28
dc.year.issued2018


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