Impact of storage on sensory quality of blackcurrant juices prepared with or without enzymatic treatment at industrial scale
Metz T.; Yang B.; Kallio H.; Laaksonen O.; Jokinen M.; Mäkilä L.
Impact of storage on sensory quality of blackcurrant juices prepared with or without enzymatic treatment at industrial scale
Metz T.
Yang B.
Kallio H.
Laaksonen O.
Jokinen M.
Mäkilä L.
Springer
Julkaisun pysyvä osoite on:
https://urn.fi/URN:NBN:fi-fe2021042713238
https://urn.fi/URN:NBN:fi-fe2021042713238
Kokoelmat
- Rinnakkaistallenteet [19207]