Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties

Ogrodowska Dorota; Damerau Annelie; Banaszczyk Paweł; Tańska Małgorzata; Konopka Iwona Z.; Piłat Beata; Dajnowiec Fabian; Linderborg Kaisa M.
Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties

Ogrodowska Dorota
Damerau Annelie
Banaszczyk Paweł
Tańska Małgorzata
Konopka Iwona Z.
Piłat Beata
Dajnowiec Fabian
Linderborg Kaisa M.
Katso/Avaa
Lataukset: 

Elsevier Ltd
doi:10.1016/j.jfoodeng.2023.111799
URI
https://doi.org/10.1016/j.jfoodeng.2023.111799
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Julkaisun pysyvä osoite on:
https://urn.fi/URN:NBN:fi-fe2025082785457
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