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Dietary n-3 alpha-linolenic and n-6 linoleic acids modestly lower serum lipoprotein(a) concentration but differentially influence other atherogenic lipoprotein traits : a randomized trial

Nuotio, Petrus; Lankinen, Maria A.; Meuronen, Topi; de Mello, Vanessa D.; Sallinen, Taisa; Virtanen, Kirsi A.; Pihlajamäki, Jussi; Laakso, Markku; Schwab, Ursula

Dietary n-3 alpha-linolenic and n-6 linoleic acids modestly lower serum lipoprotein(a) concentration but differentially influence other atherogenic lipoprotein traits : a randomized trial

Nuotio, Petrus
Lankinen, Maria A.
Meuronen, Topi
de Mello, Vanessa D.
Sallinen, Taisa
Virtanen, Kirsi A.
Pihlajamäki, Jussi
Laakso, Markku
Schwab, Ursula
Katso/Avaa
1-s2.0-S0021915024001229-main.pdf (3.650Mb)
Lataukset: 

Elsevier
doi:10.1016/j.atherosclerosis.2024.117562
URI
https://doi.org/10.1016/j.atherosclerosis.2024.117562
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Julkaisun pysyvä osoite on:
https://urn.fi/URN:NBN:fi-fe2025082785954
Tiivistelmä

Background and aims

Lipoprotein(a) [Lp(a)] is a causal, genetically determined cardiovascular risk factor. Limited evidence suggests that dietary unsaturated fat may increase serum Lp(a) concentration by 10–15%. Linoleic acid may increase Lp(a) concentration through its endogenous conversion to arachidonic acid, a process regulated by the fatty acid desaturase (FADS) gene cluster. We aimed to compare the Lp(a) and other lipoprotein trait-modulating effects of dietary alpha-linolenic (ALA) and linoleic acids (LA). Additionally, we examined whether FADS1 rs174550 genotype modifies Lp(a) responses.

Methods

A genotype-based randomized trial was performed in 118 men homozygous for FADS1 rs174550 SNP (TT or CC). After a 4-week run-in period, the participants were randomized to 8-week intervention diets enriched with either Camelina sativa oil (ALA diet) or sunflower oil (LA diet) 30–50 mL/day based on their BMI. Serum lipid profile was measured at baseline and at the end of the intervention.

Results

ALA diet lowered serum Lp(a) concentration by 7.3% (p=0.003) and LA diet by 9.5% (p<0.001) (p=0.089 for between-diet difference). Both diets led to greater absolute decreases in individuals with higher baseline Lp(a) concentration (p<0.001). Concentrations of LDL cholesterol (LDL-C), non-HDL-C, remnant-C, and apolipoprotein B were lowered more by the ALA diet (p<0.01). Lipid or lipoprotein responses were not modified by the FADS1 rs174550 genotype.

Conclusions

A considerable increase in either dietary ALA or LA from vegetable oils has a similar Lp(a)-lowering effect, whereas ALA may lower other major atherogenic lipids and lipoproteins to a greater extent than LA. Genetic differences in endogenous PUFA conversion may not influence serum Lp(a) concentration.

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