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Effects of Whole‐Body Cryotherapy Combined With Conventional Obesity Management Versus Obesity Management Alone: A Clinical Trial

Karppinen, Jari E.; Suojanen, Laura; Heinonen, Sini; Kaye, Sanna; van der Kolk, Birgitta W.; White, James W.; Orava, Janne; Lee, Seung Hyuk T.; Dillon, Eugené; Muniandy, Maheswary; Rissanen, Aila; le Roux, Carel W.; Docherty, Neil; Pajukanta, Päivi; Virtanen, Kirsi A.; Pietiläinen, Kirsi H.

Effects of Whole‐Body Cryotherapy Combined With Conventional Obesity Management Versus Obesity Management Alone: A Clinical Trial

Karppinen, Jari E.
Suojanen, Laura
Heinonen, Sini
Kaye, Sanna
van der Kolk, Birgitta W.
White, James W.
Orava, Janne
Lee, Seung Hyuk T.
Dillon, Eugené
Muniandy, Maheswary
Rissanen, Aila
le Roux, Carel W.
Docherty, Neil
Pajukanta, Päivi
Virtanen, Kirsi A.
Pietiläinen, Kirsi H.
Katso/Avaa
Obesity - 2025 - Karppinen - Effects of Whole‐Body Cryotherapy Combined With Conventional Obesity Management Versus Obesity.pdf (1.560Mb)
Lataukset: 

John Wiley & Sons
doi:10.1002/oby.70019
URI
https://doi.org/10.1002/oby.70019
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Julkaisun pysyvä osoite on:
https://urn.fi/URN:NBN:fi-fe202601215499
Tiivistelmä

Objective

To investigate whether whole-body cryotherapy (WBC) enhances weight loss, brown adipose tissue (BAT) activation, and metabolic outcomes during obesity management.

Methods

Nineteen adults with obesity were assigned to a 12-month lifestyle-based obesity management intervention with 28 WBC sessions (−110°C, 3–4 min, ~2 × week) over the first 5 months (CRYO, n = 10) or the intervention without WBC (CON, n = 9). The primary outcome was weight loss (5 and 12 months). Secondary outcomes included BAT glucose uptake and whole-body energy expenditure during cold stimulation (5 months), clinical parameters, subcutaneous adipose tissue transcriptomics, and skeletal muscle proteomics (5 and 12 months).

Results

Weight loss in the CRYO group was 11.9% at 5 months and 9.9% at 12 months, compared to 11.5% and 8.0% in the CON group (p ≥ 0.54 for between-group differences). No significant between-group differences appeared in BAT glucose uptake, energy expenditure, adipose tissue transcriptomics, or skeletal muscle proteomics changes. However, at 5 months, the CRYO group showed greater reductions in fasting glucose (0.41 mmol/L, p = 0.026) and LDL cholesterol (0.44 mmol/L, p = 0.034).

Conclusions

WBC did not significantly enhance weight loss, activate BAT, or alter most metabolic responses during conventional obesity management. Further research is needed to confirm whether WBC benefits glucose and cholesterol metabolism.

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