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    • Alternative approaches to improve the processing and quality of under-utlized fish 

      Kakko, Tanja
      Doctoral Theses in Food Sciences at the University of Turku88 (Turun yliopisto, 09.06.2023)
      Due to the global issues related to climate change and population growth, more sustainable use of existing food resources is required. Fish and other aquatic organisms are rich in health beneficial polyunsaturated fatty ...