Selaus laitoksen mukaan kokoelmassa 1. Kirjat ja opinnäytteetBioteknologian laitos

    • Bioprocessing of berry materials with malolactic fermentation 

      Markkinen, Niko
      Doctoral Theses in Food Sciences at The University of Turku (Turun yliopisto, 08.10.2021)
      Malolactic fermentation is used by wine industry to decrease acidity and introduce odor compounds through the metabolic activity of ethanol-tolerant lactic acid bacteria. In this work, this oenological approach was used ...