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Study on the effect and the mechanism of antimicrobial activity exerted by Syzygium aromaticum ethanolic extract
(Turun yliopisto, 2017-10-06)
Cloves (Syzygium aromaticum) are widely cultivated in Asian and African countries. Clove extract has therapeutic potential as an antimicrobial drug and food additives, since several studies have shown that it has strong ...
Identification of quality indicators in poultry breast meat under modified atmosphere packaging by solid-phase microextraction-gas chromatography-mass spectrometry coupled with H2S sensors
(Turun yliopisto, 2017-09-25)
The objective of this study was to determine volatile compounds as potential poultry meat quality indicators and validate a H2S sensor (H2S-BH sensor) for real-time monitoring of raw poultry breast meat quality. Volatile ...
Specific inulin-type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function and microbiota homeostasis
(Turun yliopisto, 2017-09-25)
Dietary fibers capable of modifying gut barrier and microbiota homeostasis affect the progression of type 1 diabetes (T1D). Here we aimed to compare modulatory effects of inulin-type fructans (ITFs), natural chicory root ...
Physicochemical qualities of black pepper and coriander treated with low-energy electron beam
(Turun yliopisto, 2017-10-03)
Spices are used worldwide to improve the sensorial properties of foods. However, they may pose a source of microbial contamination for foods they are added to. The current decontamination technologies for dry foods, such ...