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Multi-omics study on the effects of anthocyanin extracts from bilberries and purple potatoes on type 2 diabetes in Zucker diabetic fatty rats
(Turun yliopisto, 2022-03-14)
Anthocyanins are a group of flavonoids in purple and red berries, fruits, and tubers. Anthocyanins have been widely reported to have antidiabetic effects, which may arise from the modulation of carbohydrate and lipid ...