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Bioprocessing of Alcoholic Beverages from Apples and Pears: Effects of Raw Materials and Processes on Quality
(Turun yliopisto, 2022-10-07)
Alcoholic beverages made from non-grape fruits by fermentation, such as apple cider and pear perry, are increasingly popular nowadays, as well as being among the most commonly consumed products in recent years. In general, ...
Polysaccharides from Finnish fungal resources
(Turun yliopisto, 2021-12-03)
Mushrooms are the second largest edible biomass available from Finnish forests. Their main components are non-digestible polysaccharides such as β-glucans, mannans, and galactans. These molecules have been shown to possess ...
Multi-omics study on the effects of anthocyanin extracts from bilberries and purple potatoes on type 2 diabetes in Zucker diabetic fatty rats
(Turun yliopisto, 2022-03-14)
Anthocyanins are a group of flavonoids in purple and red berries, fruits, and tubers. Anthocyanins have been widely reported to have antidiabetic effects, which may arise from the modulation of carbohydrate and lipid ...