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Tässä raportissa esitellään Tekesin Tila-ohjelmaan kuuluvan ja Aalto-yliopiston Yhdyskuntasuunnittelun tutkimus- ja koulutuskeskuksen koordinoiman Elävä esikaupunki -hankkeen (ELOISA) kolmannen Tulevaisuusklinikan ”Solutions” ...

The PECOLO project (Native Crops for Sustainable and Innovative Food Futures in Peru and Colombia) was developed as a collaboration between the University of Turku, Finland (UTU), the National Agrarian University La Molina, ...

The economic importance of small and medium-sized enterprises (SMEs) has been increasingly recognized in Finland during recent years. In order to succeed in the turbulent global markets SMEs need competence to utilize ...

Tähän selvitykseen on koottu ajatuksia siitä, miltä tieteen tekemisen tulevaisuus voisi näyttää lähivuosina ja vuosikymmeninä. Se pyrkii tuomaan näkyväksi joitain mahdollisia muutoksia ja tapahtumakulkuja sekä erityisesti ...

In the current world uncertainty is more dominant than it used to be. One of the key forces for constant change is innovation. Innovations can be radical and create surprising effects. Can there be ways of anticipating ...

Modern food systems face complex global challenges such as climate change, resource scarcities, population growth, concentration and globalization. It is not possible to forecast how all these challenges will affect ...

The barriers for innovations in organizations from the public sector, particularly local administration (cities, municipalities) are of highest relevance today with strong implications for the future. Capacity for innovation ...

A fast changing dynamic business environment is becoming a norm today in different areas, including retailing. The aims of this study are to explore existing store formats of branded sportswear retailing and their ...

The Mexican dream is the equivalent of the American Dream for Mexico. This thesis explores what is the equivalent of the American Dream for young Mexican adults (25 to 35 year old Mexicans). The aim of the study is to ...