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Physicochemical qualities of black pepper and coriander treated with low-energy electron beam
(Turun yliopisto, 2017-10-03)
Spices are used worldwide to improve the sensorial properties of foods. However, they may pose a source of microbial contamination for foods they are added to. The current decontamination technologies for dry foods, such ...
Genome Mining Actinobacteria: Eliciting the Production of Natural Products
(Turun yliopisto, 2023-06-16)
Antimicrobial resistance is an imminent threat that is expected to kill 10 million people per year by 2050. Natural products have been a major source of antimicrobial compounds and encompass a chemical space far greater ...