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Long-term changes in the consumption of healthy and unhealthy foods: Exploring the roles of age, birth cohort, socioeconomic status, and gender
(Turun yliopisto, 2023-05-26)
Food habits significantly influence the risks of several non-communicable diseases (NCDs), such as type 2 diabetes, cardiovascular diseases, and memory disorders. NCDs cause heavy burdens on society in the form of human ...