Effect of dietary intervention on serum lignan levels in pregnant women: a controlled trial

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dc.contributor.authorLuoto R
dc.contributor.authorKharazmi E
dc.contributor.authorSaarinen N M
dc.contributor.authorSmeds A I
dc.contributor.authorMäkelä S
dc.contributor.authorFallah M
dc.contributor.authorRaitanen J
dc.contributor.authorHilakivi-Clarke L
dc.contributor.organizationfi=PÄÄT Funktion. elint. kehittämiskeskus|en=PÄÄT Funktion. elint. kehittämiskeskus|
dc.contributor.organizationfi=ravitsemus- ja ruokatutkimuskeskus|en=Nutrition and Food Research Center (NuFo)|
dc.contributor.organization-code1.2.246.10.2458963.20.12007811941
dc.converis.publication-id21268058
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/21268058
dc.date.accessioned2022-10-27T11:52:39Z
dc.date.available2022-10-27T11:52:39Z
dc.identifier.eissn1742-4755
dc.identifier.olddbid172488
dc.identifier.oldhandle10024/155582
dc.identifier.urihttps://www.utupub.fi/handle/11111/30281
dc.identifier.urnURN:NBN:fi-fe2021042716828
dc.language.isoen
dc.okm.affiliatedauthorSaarinen-Aaltonen, Niina
dc.okm.affiliatedauthorMäkelä, Sari
dc.okm.affiliatedauthorDataimport, Funktionaalisten elint. kehittämiskeskus
dc.okm.discipline3141 Health care scienceen_GB
dc.okm.discipline3141 Terveystiedefi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisher.countryUnited Kingdomen_GB
dc.publisher.countryBritanniafi_FI
dc.publisher.country-codeGB
dc.relation.articlenumber26
dc.relation.doi10.1186/1742-4755-7-26
dc.relation.volume7
dc.source.identifierhttps://www.utupub.fi/handle/10024/155582
dc.titleEffect of dietary intervention on serum lignan levels in pregnant women: a controlled trial
dc.year.issued2010

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